Adler Stube

Guests visiting our Adler Stube in Villabassa – Dolomites, will not only be enchanted by our tradition-inspired dishes, but also by our array of Mediterranean & international specialties, with Tyrolean delicacies being the undisputed highlights. The homely atmosphere of our Adler Stube with its 16th century paneled ceilings, as well as the hospitality and authenticity make our restaurant something special!


Adler Stube
Helene Markart

Cookbook author & heart of the kitchen

Helene Markart, chef and owner of the Hotel Adler, refines well-guarded recipes into ever new creations. Her passion and love for natural ingredients and her curiosity about old local recipes, is rooted in her childhood memories. She remembers with incredible fondness the smell of straw and the scent of juniper berries, from her childhood days on her parents' mountain farm. The secret behind the excellent cuisine at the Hotel and Restaurant Adler is therefore not only seasonal and natural ingredients from the region. It is above all the love and passion for cooking itself that defines Helene Markart.

Gift voucher

Gift a dream

Special gifts for special people - get your voucher for a romantic dinner, a few days off or other unforgettable moments at the Hotel Adler in the Dolomites!

Recipes from the Adler kitchen

Would you like to take a small piece of your "Adler" home with you? Here is an overview of our chef Helene Markart's cookbooks -  filled with emotions and secrets for kitchen enthusiasts and professionals alike!

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