Adler stube

Whoever comes to our Adler Stube in Villabassa – Dolomites, will not only be enchanted by the dishes inspired by tradition - whereby the Mediterranean & international specialties and of course the Tyrolean delicacies are among the main attractions. But also the homely atmosphere of our Adler Stube with its 16th century paneled ceilings, as well as the hospitality and authenticity make our restaurant something special!

Adler Stube
Helene Markart

Cookbook author & heart of the kitchen

Helene Markart, chef and owner of the Hotel Adler, refines well-guarded recipes into ever new creations. Her passion and love for natural ingredients and her curiosity about old local recipes, is rooted in her childhood memories. She remembers with incredible fondness the smell of straw and the scent of juniper berries, from her childhood days on her parents' mountain farm. The secret behind the excellent cuisine at the Hotel and Restaurant Adler is therefore not only seasonal and natural ingredients from the region - it is above all the love and passion for cooking itself that defines Helene Markart.

Gift voucher

Gift a dream

Special gifts for special people - get your voucher for a romantic dinner, a few days off or other unforgettable moments at the Hotel Adler in the Dolomites!

Recipes from the Adler kitchen ...

Would you like to take a small piece of your "Adler" home with you? Here is an overview of our chef Helene Markart's cookbooks - with interesting information for the kitchen heart & kitchen hand!


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