Sustainability and regionality

At our hotel, ensuring an eco-friendly and sustainable experience for our guests is our highest priority. Sustainability is more than just a trendy term for us; it is an integral part of our core philosophy. As proud recipients of the South Tyrol Sustainability Label Level 1, we have taken significant steps to minimize energy, water, and CO2 consumption. At the Adler, we are wholeheartedly committed to making a positive impact and actively pursuing environmentally-friendly practices.

 

Sustainability

We place great importance on responsible resource management. As part of this commitment, we have chosen to eliminate plastic products from our guest rooms and kitchen, favoring reusable materials instead. In the guest rooms, we offer refillable glass bottles for convenience and sustainability. Our menus feature seasonal ingredients, and we intentionally avoid buffets to minimize food waste. Each dish is freshly prepared and served directly at the table, guaranteeing high-quality meals and enhancing our guests' dining experience. Additionally, by utilizing a Sodastream system, we are reducing our reliance on single-use plastic bottles, making a positive contribution to environmental preservation.

Regionalism

We firmly believe in the importance of using regional and natural products, both in the kitchen and in our guest rooms. The ingredients for our dishes come from local farmers, and during the summer months, we harvest fresh herbs directly from our garden.

Additionally, we encourage sustainable travel options through the "Holidaypass mobility" system and support car-free travel. We recognize the significance of every aspect, and we are committed to responsible waste management and ensuring fair wages. Through our strict reduction of plastic and the use of reusable packaging, we aim to make a positive difference – for a sustainable South Tyrol and the unique nature that surrounds us.

Nachhaltigkeitslabel Südtirol

In Südtirol zeichnet das Nachhaltigkeitslabel Südtirol Destinationen und Unterkünfte aus, die sich für eine nachhaltige Zukunft engagieren. Die Vergabe basiert auf den Kriterien des Global Sustainable Tourism Council (GSTC) und umfasst Management, Sozio-Ökonomie, Ökologie und Kultur. Mit dem Nachhaltigkeitslabel Level 1 haben wir den ersten Schritt zur nachhaltigen Transformation gemacht, unsere Strategie überarbeitet und Maßnahmen zur Reduzierung von Energie-, Wasser- und CO2-Verbrauch geplant. Zudem setzen wir bereits teilweise auf erneuerbare Energien.

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