Adler news & stories

28.06 - 31.07.2024

"Relationship stories between landlords and producers"

We attach great importance to high-quality products from the region and offer our guests a unique culinary experience. We want to promote awareness of regional identity and tradition through close cooperation between restaurateurs and producers. For this reason, we have chosen the motto "Relationship stories between landlords and producers" for this year's vegetarian summer weeks, thus focusing on the origin of the products we use.

From Friday 28 June to Sunday 28 July, we welcome you in our inns, and hope you will taste our unique dishes tailored to the theme.
We look forward to seeing you!

South Tyrolean Inn beer “insriGs“

In keeping with the summer dishes, the innkeepers of the Südtiroler Gasthaus group serve a beer specially brewed for this occasion, the "insriGs" ‐ a strong, full-bodied march from the "Batzen Bräu" in Bolzano brewery.

Throughout the year, we host special culinary weeks in our restaurant.

In February, we dedicate ourselves to the delicious Radicchio Weeks, followed by Asparagus Season in March. During the summer months, we invite you to try our exquisite mushroom and chanterelle dishes. In September, our menu is entirely focused on the "Harvest Festival," featuring exquisite potato and turnip dishes. In December, we celebrate the beginning of the pumpkin and artichoke season.

24.03 - 24.03.2024

Immerse yourself in the world of vintage at the 3rd Vintage Market at Hotel Adler!

For the third time, the hotel opens its doors and transforms into a handpicked vintage oasis. Discover a variety of treasures, from designer sunglasses to retro ski suits, from fine jewelry to classic handbags. Stroll through the exhibition rooms and indulge yourself with live music, aperitifs, and authentic vintage food and drinks.

26.03.2024

Meeting with Martino Manetti of Montevertine in the Adler Stube with Fine Wines and Montevertine

During the meeting, the new vintages of Montevertine wines will be presented: Pian del Ciampolo 2022, Montevertine 2021, and Le Pergole Torte 2021. Martino Manetti will be there to share the history of these renowned labels and to discuss his experiences and passion for wine with you. Following the tasting, a lunch prepared by Chef Helene Markart will be served, perfectly paired with the selected wines from Montevertine, creating a unique and unforgettable culinary experience. Don't miss this extraordinary wine and gastronomy event that will allow you to discover the excellences of the Montevertine area.

Experience the harmonious combination of music and culinary delights at our event "Aperitivo & Music". Immerse yourself in an evening filled with top-notch live music and exquisite finger food - an unforgettable experience for all music and food lovers!

• Dorigatti Hubi on August 2nd, 2023
• Taschler Laura on August 13th, 2023
• Drunto & Dribo on August 25th, 2023
• Peter Deeper on September 1st, 2023
• Threelogy on September 15th, 2023

22.09.2023

Join us for a local honey and artisanal cheese tasting at our exclusive event for cheese and honey lovers!

Indulge in the delicious cheeses from Sennerei 3 Zinnen and savor the sweet honey produced by Armin Kamelger. Don't miss out on this unique opportunity to experience the best flavors our region has to offer.

09.08.2022

Today, Gasthaus Adler invites you to a unique bread tasting:

The freshly baked breads from the wood-fired oven of the Stacherhof in Taisten will delight guests with their distinctive taste. An evening full of moments of enjoyment and craftsmanship tradition.

25.09. - 08.11.2021

The potato festival takes, from the 04th to the 30th September 2021 is an annual tradition, celebrating culinary specialities made of potatoes. This ingredient is strongly rooted in the local cuisine of Val Pusteria valley. The area offers ideal climatic conditions for growing this kind of vegetables, the potato has a long and important history in the South Tyrolean cuisine.